Buko-Strawberry Pandan Jelly

From our Quezon trip, we brought home a dozen of buko, way more cheaper than here in Manila. The day after we made Buko Salad..yummy! Then the remaining buko was for this Buko Pandan. It was by curiosity that i mix Buko Pandan with Strawberry..I wonder how it would taste? I would also love to add some fresh strawberries if i had some. (I want to go to Baguio's Strawberry farm and do the berry picking..yey!) So there for now, i just used flavored jellies. 

Yumminess in a few easy steps! Here's how:

 For the Jelly: (directions from the Mr.Gulaman pack)

1.  Measure 6 cups of water in a casserole (not warm or hot)
2.  Gradually sprinkle 1 pack of Mr.Gulaman Jelly powder mix into the water while stirring constantly.
3.  Dissolve completely.
4.  Heat. Continue stirring until jelly comes to near boil.
5.  Remove casserole from heat.
6.  Let jelly set at room temperature and serve when jelly is firm enough to cut.
7.  Refrigerate for faster setting.  

*Separate boil for each flavor.


Preparation:

1. Cut the jelly into cubes. Set aside.
2. Mix the Nestle Cream and Condensed milk in a large bowl.
3. Add the Buko strips and Jelly.
4. Mix thoroughly.
5. Chill before serve.

TADAAA! Easy isn't it?

and so yummy too! ^_^