Have you heard about that spaghetti with liver spread? At first, it sounds really weird for me like i was imagining how would it taste. Well, so i should try it myself. Having all the ingredients gathered, doing the same way of how to cook spaghetti, the difference is just that putting liver spread in the spaghetti sauce. Oh well, i was kinda lazy to type the procedures haha. (Well maybe I'd update this some other time)
So what do you think huh? It may look like an ordinary spag but the taste is really different from the ordinary, more like an italian pasta savor and i really love the sweet and spicy combination of the sauce - not to mention the cheese overload.. ohhh sooo yummy!