Friday, October 11, 2013

No-Bake Cheesecake

In the mood for experimenting again, this was my first attempt of no-bake cheesecake. This time, my cousin sponsored the ingredients and he spent almost 500php. Yey! But with the condition that it should taste good haha or he'll ask his money back..haha! (He wont really, just to pressure us) Along with the help of my sister and cousin-in-law, we made this first ever cheesecake that may doesn't look much presentable but it was really delicious, yet it was! So check out how we made it.
For the crust 
  1. Put graham crackers in a plastic bag. Roll with a rolling pin until finely crushed. This may be done in small batches. Or, you may use a food processor to make fine crumbs.
  2. Add melter butter and sugar.
  3. Stir until all the ingredients are moist. 
  4. Press crust mixture into pan.
  5. Set aside, you may put it in the freezer to cool it for a few minutes.

For the cake filling
  1. Use an electric mixer, to beat the softened cream cheese, nestle cream, condensed milk and vanilla on medium speed until the mixture is light and fluffy.
  2. Pour the cake filling into the pan with prepared crust. Spread the filling evenly with a rubber spatula or spoon. (haha!)
  3. Cover with plastic wrap, and refrigerate until firm, 4 to 6 hours.
  4. Prepare with cookie crumbs on top.. Enjoy and satisfy your cravings.
 Not so perfect but yummy indeed.
There are lots of version of making cheesecake. Some has eggs and flour but it is for baking it. And since this version i made was a no-bake, i only include ingredients that doesn't need cooking with heat. Though i would love to try those other versions, in that way i can make a very perfect looking cheesecake next time.

Till next!

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