Wednesday, February 19, 2014

Cheesy n Creamy Macaroni Pasta

Hi everyone! Not much to say. A very short catchup post. This is one of the easiest and oh-so-yummy dish i love to cook.  That's it! ^_^

My Ingredients

1 250g pack macaroni pasta
1 can evaporated milk
1 whole carrots, sliced
10 pcs young corn, sliced
salt and pepper to taste
grated cheese

Here's how:

Macaroni Pasta
  1. Bring water to boil.
  2. Add a drop of salt and 1 tbsp of cooking oil.
  3. Then add pasta.
  4. Stir occasionally until it's al dente.
  5. Strain. Set aside.
Pasta sauce
  1. Saute garlic and onions.
  2. Add carrots, young corn and seasoning of your choice. (I used beef broth cubes)
  3. Add water then let it boil.
  4. Slowly pour the milk and stir.
  5. Serve and enjoy!

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